Papdi Chaat is very special and popular Indian street food where Papdi’s are lightly spiced crackers which are generally deep fried or baked and mixed with potatoes , curd, chutneys and Indian spices.
Sizzling Indian starter of marinated chicken breast given the Tandoor treatment.
King prawns flavoured with freshly grounded spices, and served on a bed of garden salad.
Fried lamb with garlic, chilli, onion, tomatoes and herbs (slightly spicy)
White fish pieces delicately Messaged with a Punjabi spice rub, and then cooked in a curry sauce with paprika.
Crunchy seasonal vegetables cooked in a creamy coconut sauce, mixed with roasted almonds and raisins.
Warm Indian dessert accompanied with vanilla ice cream.
Traditional Indian frozen dessert, flavoured with cardamom and nuts.
Dumplings made from quark drenched in sweetened, thickened milk subtle flavored with cardamom.
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